1. Good practices for the meat industry
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AMeat industry and trade
Classification :
TS
1955
.
G66
2004
2. Marketing livestock and meat
Author: Burdette, R. F.
Library: Central Library of Agricultural (Tehran)
Subject: $AAnimal industry,$AMeat industry and trade
Classification :
HD
9410
.
5
.
B85
3. Meat and meat products in human nutrition in developing countries
Author: Bender, Arnold E. )Arnold Eric(
Library: Central Library of Agricultural (Tehran)
Subject: $ANutrition -- Developing countries,$AMeat industry and trade -- Developing countries,$AFood of animal origin -- Developing countries
Classification :
TX
371
.
B4
4. Meat processing and meat products hand book
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AMeat,$AMeat industry and trade
Classification :
TS
1960
.
E53
2004
5. Utilization of microorganisms in meat processing :a handbook for meat plant operators
Author: Bacus, Jim
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $AMeat industry and trade,$AIndustrial microbiology
Classification :
TS
1962
.
B28
1984
